High-Volume Line Cook – HACCP & Airline Catering

Tier1usa; SeaTac (WA); On-site; USD 28,413 - 40,467; Part time

Job summary

Tier1usa in SeaTac is seeking a Cook responsible for large batch cooking, following HACCP regulations for airline customers. The ideal candidate has a culinary degree and at least 3 years of experience in high-volume catering.

Responsibilities include preparing complex recipes, managing portion sizes, and ensuring safe food handling practices. Strong organizational skills and flexibility are essential for success in this role. Join us to deliver high-quality meals in a dynamic environment.

Qualifications

• Culinary degree or cooking certification preferred.
• At least 3 years of experience in high volume catering environment preferred.
• Demonstrated culinary experience in sauce and stock preparation.

Responsibilities

• Prepare food following HACCP regulations.
• Review production sheets and confirm specifications.
• Oversee portion size and improve productivity.

Skills

Sauce preparation

Stock preparation

Garnish and menu breakout

Understanding cooking techniques

Strong organizational skills

Education

Culinary degree or cooking certification

Tools

Kitchen equipment

Job description

Tier1usa in SeaTac is seeking a Cook responsible for large batch cooking, following HACCP regulations for airline customers. The ideal candidate has a culinary degree and at least 3 years of experience in high-volume catering.

Responsibilities include preparing complex recipes, managing portion sizes, and ensuring safe food handling practices. Strong organizational skills and flexibility are essential for success in this role. Join us to deliver high-quality meals in a dynamic environment.