Aviation Kitchen Cook: High-Volume & HACCP Focus

Tier1usa; Orlando (FL); On-site; USD 35,000 - 45,000; Full time

Job summary

Tier1usa in Orlando, Florida is seeking a candidate with 2-5 years of experience in a high-volume kitchen for airline cooking. The ideal candidate must be detail-oriented and skilled in food preparation methods while adhering to safety standards.

Responsibilities include preparing food according to established recipes, maintaining safety documentation, and managing product requisitioning. Must be able to work flexible shifts, including early mornings, weekends, and holidays.

Qualifications

• 2-5 years experience in high-volume kitchen.
• Ability to stand, walk, bend most of the shift.
• Knowledge of various cooking methods.

Responsibilities

• Responsible for multiple Airline cooking.
• Follow recipes to prepare food to taste, color, texture.
• Ensure proper food safety and temperature control.

Skills

Recipe preparation

Food safety procedures

Cutlery and kitchen equipment

Multi-tasking

Attention to detail

Job description

Tier1usa in Orlando, Florida is seeking a candidate with 2-5 years of experience in a high-volume kitchen for airline cooking. The ideal candidate must be detail-oriented and skilled in food preparation methods while adhering to safety standards.

Responsibilities include preparing food according to established recipes, maintaining safety documentation, and managing product requisitioning. Must be able to work flexible shifts, including early mornings, weekends, and holidays.