Airline Meal Prep Chef: Quality, Safety & HACCP

Lsg Group; Las Vegas (NV); On-site; USD 35,000 - 45,000; Full time

Job summary

Tier1usa in Las Vegas is hiring for a role focused on preparing high-quality airline meals in accordance with strict standards and safety regulations. Responsibilities include following recipes accurately, ensuring compliance with quality management systems like FDA and HACCP, and managing kitchen inventories for consistency.

Ideal candidates should have experience in various cooking techniques and an understanding of necessary specifications. Strong organizational skills for logging production information are essential to ensure smooth operations.

Qualifications

• Experience with standards in food safety, hygiene, and quality control.
• Ability to use various cooking methods including baking and frying.
• Capable of managing production logs for audits and safety.

Responsibilities

• Prepare high-quality airline meals following specifications.
• Ensure compliance with FDA, HACCP, and quality standards.
• Manage inventory and maintain proper food quality and quantity.

Skills

Knowledge of processes & equipment

Experience in broiling, batch cooking

Ability to use knives and cooking equipment

Comprehension & creation of menu specifications

Quality control and compliance

Job description

Tier1usa in Las Vegas is hiring for a role focused on preparing high-quality airline meals in accordance with strict standards and safety regulations. Responsibilities include following recipes accurately, ensuring compliance with quality management systems like FDA and HACCP, and managing kitchen inventories for consistency.

Ideal candidates should have experience in various cooking techniques and an understanding of necessary specifications. Strong organizational skills for logging production information are essential to ensure smooth operations.