Line Cook

Tier1usa; Miami (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

Tier1usa in Miami, Florida, is seeking dedicated cooks who can follow HACCP Regulations while preparing food for airline customers.

The ideal candidate will have a culinary degree or cooking certification, with a strong understanding of food safety, and at least 2 years of experience in high volume institutional catering.

Flexibility and efficiency in knife skills are essential for this role.

Qualifications

• At least 2 years of experience cooking in a high volume institutional catering environment preferred.
• Must be able to read, write and understand English.
• Must be able to lift and push 50+ lbs.

Responsibilities

• Follow HACCP Regulations when preparing food for airline customers.
• Prepare food based on established customer specifications.

Skills

Knife skills

Food safety knowledge

Organizational skills

Ability to follow recipes

Flexibility

Education

Culinary degree or cooking certification

Job description

Our cooks are responsible for following HACCP Regulations when preparing our food for airline customers based upon established customer specifications.

Qualifications

• Culinary degree or cooking certification preferred
• At least 2 years of experience cooking in a high volume institutional catering environment preferred
• Must have strong efficiency in knife skills
• Must have the ability to read, write and understand English
• Must be able to use fingers/hands to handle equipment
• Must be able to lift and push 50+ lbs
• Must be able to stand, bend, lift and move intermittently during shift of 8+ hours
• Must be flexible and able to react to changing priorities
• Must have an understanding of various cooking techniques and the ability to follow recipes
• Must have strong organizational skills
• Must have a strong understanding of food safety and & HACCP regulations