Airline Catering Cook - High-Volume HACCP Pro

Tier1usa; Austin (TX); On-site; USD 35,000 - 45,000; Full time

Job summary

Tier1usa, located in Austin, Texas, is seeking a Cook responsible for preparing food for airline customers based on established specifications. Candidates must have a culinary degree or certification and at least 2 years of experience in high volume institutional catering.

Responsibilities include complying with food safety regulations and using professional cutlery and equipment. The role requires physical activity, including lifting, standing, and flexibility to changing priorities.

Qualifications

• At least 2 years of experience cooking in a high volume institutional catering environment preferred.
• Ability to stand, bend, lift and move intermittently during a shift of 8+ hours.
• Must be flexible and able to react to changing priorities.

Responsibilities

• Prepare food for airline customers according to established specifications.
• Comply with all food safety regulations and work rules.
• Use cutlery and equipment effectively.

Skills

Culinary skills

Ability to communicate in English

Understanding of HACCP compliance

Strong organizational skills

Education

Culinary degree or cooking certification

Job description

Tier1usa, located in Austin, Texas, is seeking a Cook responsible for preparing food for airline customers based on established specifications. Candidates must have a culinary degree or certification and at least 2 years of experience in high volume institutional catering.

Responsibilities include complying with food safety regulations and using professional cutlery and equipment. The role requires physical activity, including lifting, standing, and flexibility to changing priorities.