Airline Catering Station Lead - Fast-Paced Food Ops

Flying Food Group; Kahului (HI); Presencial; USD 31.000 - 45.000; Jornada completa

Descripción de la vacante

Flying Food Group in Hawaii seeks an Station Attendant Supervisor to lead a fast-paced airline catering operations team and ensure on-time, accurate meal preparation in a strict food-safety environment.

The role requires at least 2 years of supervisory experience in food manufacturing or airline operations, strong HACCP/GMP knowledge, and good English communication, with opportunities to advance through coaching and structured staffing. Overtime, weekends, and holidays may be required.

Formación

• High school diploma or GED required; post-secondary education in food service or operations is a plus.
• Minimum 2 years of supervisory experience in food manufacturing, catering, or airline operations.
• Solid understanding of HACCP, GMP, FDA/USDA food safety regulations, and sanitation standards.
• Proven ability to lead, motivate, and develop a diverse team in a dynamic production environment.
• Strong organizational and time-management skills with the ability to prioritize and multitask.
• Effective written and verbal communication skills in English; bilingual abilities a plus.
• Basic computer skills (e.g., Microsoft Excel, production tracking systems) are preferred.

Responsabilidades

• Supervise day-to-day operations of station attendants involved in food preparation, packaging, tray setup, and equipment handling.
• Ensure airline catering orders are prepared and assembled accurately, completely, and on time per airline specifications and service-level agreements.
• Enforce strict compliance with food safety standards (HACCP, GMP, FDA/USDA) and SOPs.
• Organize and coordinate workflows to meet production timelines and optimize labor efficiency.
• Conduct daily pre-shift briefings; assign tasks, communicate priorities, and reinforce expectations clearly.
• Train new employees and provide hands-on coaching and corrective feedback to ensure consistency and adherence to production and safety protocols.

Conocimientos

Supervisory experience

Food safety knowledge

Team leadership

English communication

Time management

Physical stamina

Educación

High school diploma or GED

Post-secondary education in food service/operations (plus)

Herramientas

Microsoft Excel

Production tracking systems

Descripción del empleo

Flying Food Group in Hawaii seeks an Station Attendant Supervisor to lead a fast-paced airline catering operations team and ensure on-time, accurate meal preparation in a strict food-safety environment.

The role requires at least 2 years of supervisory experience in food manufacturing or airline operations, strong HACCP/GMP knowledge, and good English communication, with opportunities to advance through coaching and structured staffing. Overtime, weekends, and holidays may be required.