Airline Hot-Food Production Manager — Lead & Optimize

Flying Food Group

Kahului (HI)

Vor Ort

USD 85.000 - 105.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Medical insurance
Dental insurance
Vision insurance
Life and disability insurance
401(k) retirement plan
Tuition reimbursement
Employee assistance program
Commuter benefits
Pet insurance

Zusammenfassung

Flying Food Group in Hawaii is seeking a Food Production Manager to lead the hot food production operation, ensuring compliance with federal, state, and company standards.

The role requires directing supervisors, optimizing production processes for productivity and cost control, and maintaining food safety, portion control, and on-time meal processing. A BA/BS and 4–5 years of supervisory food production experience are preferred.

Qualifikationen

  • BA/BS degree or equivalent education/experience requirement.
  • Experience in food service and hot kitchen production.
  • Proven supervisory experience in a production environment.
  • Strong written and verbal English communication skills.

Aufgaben

  • Provide direction and supervision to supervisors to improve productivity.
  • Ensure food safety and HACCP standards are met, with proper documentation.
  • Maintain production schedules to minimize overtime and waste.
  • Manage production of hot and cold meals with accurate portion control.
  • Train staff on production processes and measurements.
  • Prepare and post shift schedules and monitor attendance.

Kenntnisse

Food service experience
Supervisory experience
Communication skills
Leadership

Ausbildung

BA/BS degree

Tools

Microsoft Office Suite

Jobbeschreibung

Flying Food Group in Hawaii is seeking a Food Production Manager to lead the hot food production operation, ensuring compliance with federal, state, and company standards.

The role requires directing supervisors, optimizing production processes for productivity and cost control, and maintaining food safety, portion control, and on-time meal processing. A BA/BS and 4–5 years of supervisory food production experience are preferred.

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