Airline Catering Supervisor — Fast-Paced with Flight Benefit

Flying-Food-Group-

Kahului (HI)

On-site

USD 31,000 - 45,000

Full time

3 days ago
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Benefits offered by this job

Flight benefit
Medical, prescription drug coverage
Retirement program 401k with company匹

Job summary

Flying-Food-Group- is seeking an Station Attendant Supervisor to lead a team in a high-volume airline catering facility in Kahului, Hawaii. You will ensure meals, trays, and catering components meet safety, quality, and customer specifications while maintaining efficiency and compliance with HACCP, GMP, and SOPs.

Responsibilities include coordinating daily workflows, conducting pre-shift briefings, training new staff, and maintaining production records.

Qualifications

  • Minimum 2 years of supervisory experience in food manufacturing, catering, or airline operations.
  • Solid understanding of HACCP, GMP, FDA/USDA food safety regulations, and sanitation standards.
  • Effective leadership and team development in a fast-paced production environment.
  • Basic computer skills including Microsoft Excel and production tracking systems.

Responsibilities

  • Lead and supervise day-to-day operations of station attendants in food preparation, packaging, and equipment handling.
  • Ensure airline catering orders are accurate, complete, and on time per specifications.
  • Enforce compliance with food safety standards, SOPs, and sanitation protocols.
  • Coordinate workflows to meet production timelines and optimize labor efficiency.
  • Conduct pre-shift briefings and coach staff to ensure adherence to procedures.

Skills

Supervisory experience
English proficiency
Food safety knowledge
Microsoft Excel

Education

High school diploma or GED

Tools

Production tracking systems

Job description

Flying-Food-Group- is seeking an Station Attendant Supervisor to lead a team in a high-volume airline catering facility in Kahului, Hawaii. You will ensure meals, trays, and catering components meet safety, quality, and customer specifications while maintaining efficiency and compliance with HACCP, GMP, and SOPs.

Responsibilities include coordinating daily workflows, conducting pre-shift briefings, training new staff, and maintaining production records.

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