Airline Catering Production Lead — HACCP & Efficiency

Flying Food Group

Lihue (HI)

On-site

USD 34,000 - 38,000

Full time

3 days ago
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Job summary

Flying Food Group, LLC in Hawaii seeks a Food Production Supervisor to coordinate processing, ensure sanitation and safety standards, and lead a team. The role involves directing production schedules, monitoring performance, and enforcing recipes and portions to meet specifications.

We are a full-time, non-exempt position with shift flexibility. You will drive productivity, control costs, and ensure compliance with HACCP and GMP while training staff and maintaining safety standards.

Qualifications

  • Understanding of HACCP and GMP requirements.
  • Ability to supervise and guide a production team.
  • Knowledge of sanitation standards and safety.
  • Capable of training workers and measuring performance.
  • Strong communication and feedback skills.
  • Experience in food production environment.

Responsibilities

  • Provide direction and supervision to employees to enable them to work effectively.
  • Monitor production and ensure food ready times.
  • Ensure cooks follow recipes and portions meet specs.
  • Train employees in production processes and measurements.
  • Manage scheduling to minimize overtime.
  • Prepare daily purchase orders and production orders.
  • Maintain HACCP records and verify production sheets.
  • Address employee relations issues promptly.

Skills

HACCP knowledge
GMP knowledge
Sanitation standards
Supervisory experience
Team leadership
Effective communication
Operational problem solving

Job description

Flying Food Group, LLC in Hawaii seeks a Food Production Supervisor to coordinate processing, ensure sanitation and safety standards, and lead a team. The role involves directing production schedules, monitoring performance, and enforcing recipes and portions to meet specifications.

We are a full-time, non-exempt position with shift flexibility. You will drive productivity, control costs, and ensure compliance with HACCP and GMP while training staff and maintaining safety standards.

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