Afternoon Production Baker - 12pm-8pm Shift

Too Sweet Cakes; Lake Oswego (OR); On-site; USD 32,000 - 42,000; Full time

Job summary

Too Sweet Cakes in Lake Oswego is seeking a Production Baker to join our growing wholesale bakery. You’ll execute daily and weekly orders from our kitchen, follow recipes, prep ingredients, and produce high-quality baked goods in a fast-paced team setting.

Ideal candidates have 1–2 years of baking experience or pastry training, a Food Handler Certificate, strong time management, attention to detail, and a willingness to work mornings and flexible hours.

Qualifications

• 1–2 years baking or pastry experience preferred
• Pastry methods, techniques, standards understanding
• Food Handler Certificate required
• Passion for high-quality baked goods and food industry
• Strong time management and deadline discipline
• Must lift 25 lbs frequently and 50–75 lbs occasionally
• Open availability and schedule flexibility is a MUST
• Morning shifts (8am) availability required

Responsibilities

• Collaborate with Back of House Manager across shifts and work as a team
• Follow established recipes, procedures, guides, weights and sanitation guidelines
• Meet production goals while maintaining product quality
• Maintain a sanitary, organized work environment
• Monitor storage and shelf life of products
• Adhere to health, safety and cleanliness regulations
• Operate baking equipment (mixers, dough sheeters, ovens)
• Monitor baking processes and adjust for quality standards
• Work with urgency to meet daily/weekly goals
• Perform additional tasks as needed by management

Skills

Baking/Pastry skills

Time management

Attention to detail

Physical stamina

Team collaboration

Food safety awareness

Education

Food Handler Certificate

Job description

Too Sweet Cakes in Lake Oswego is seeking a Production Baker to join our growing wholesale bakery. You’ll execute daily and weekly orders from our kitchen, follow recipes, prep ingredients, and produce high-quality baked goods in a fast-paced team setting.

Ideal candidates have 1–2 years of baking experience or pastry training, a Food Handler Certificate, strong time management, attention to detail, and a willingness to work mornings and flexible hours.