Production Baker

Too Sweet Cakes

Phoenix (AZ)

On-site

USD 26,000 - 28,000

Full time

6 days ago
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Benefits offered by this job

Benefits after 60 days

Job summary

Too Sweet Cakes in Phoenix, AZ is seeking a Production Baker to join our team and handle daily wholesale bakery orders from our kitchen, preparing ingredients, assembling products, and following recipes with strict quality and food-safety guidelines.

This full-time role requires a passion for high-quality baked goods, ability to work early mornings, and teamwork in a fast-paced environment. A Food Handler’s Certificate is required, and candidates should be able to lift up to 25 lbs regularly.

Qualifications

  • 1–2 years baking/pastry experience preferred.
  • Food Handler's Certificate required.
  • Strong interest in high-quality baked goods.

Responsibilities

  • Follow recipes, procedures, and guides, including weights and sanitation.
  • Ensure timely completion of orders with high quality for Too Sweet Cakes products.
  • Maintain a sanitary, organized work environment.
  • Lift up to 25 lbs regularly; up to 50–75 lbs occasionally.
  • Work early morning shifts with schedule flexibility.

Skills

Baking
Time management
Quality control
Team collaboration
Open availability

Education

Food Handler's Certificate

Tools

Mixers
Dough sheeters
Ovens

Job description

Job Type: Full-Time (30–40 hrs/week)

Pay Rate: $19–$20/hour

Schedule: 2:00 AM–10:00 AM or 4:00 AM–12:00 PM (may vary)

About Us

At Too Sweet Cakes, we believe that sweet treats bring people together. With locations in Phoenix and Gilbert, Arizona, as well as Lake Oswego, Oregon, we've built a reputation for crafting high-quality, handcrafted treats that make every moment sweeter. Beyond our storefronts, we proudly partner with over 100 local businesses to spread the joy of Too Sweet Cakes across Oregon, Washington, and Arizona.

Job Overview

We're looking for a passionate and skilled Production Baker to join our team. In this role, you'll execute daily and weekly wholesale account orders from our kitchen, utilizing your baking expertise and experience to prepare ingredients, assemble products, and follow essential procedures for production. If you're dedicated to producing high-quality baked goods and thrive in a collaborative, fast-paced environment, we want to hear from you!

Responsibilities
  • Communicate proactively with the Back of House Manager during all shifts. Be comfortable asking for help and working as part of a team.
  • Adhere to established recipes, procedures, and guides, including assembly, equipment SOPs, weights and measures, and sanitation guidelines.
  • Ensure timely completion of orders while maintaining high standards of quality for all Too Sweet Cakes products.
  • Keep a sanitary, organized work environment at all times.
  • Monitor proper storage and shelf life for all products.
  • Follow all appropriate health and safety regulations, food safety guidelines, and cleanliness requirements.
  • Use kitchen tools and equipment, including mixers, dough sheeters, and ovens, efficiently and safely.
  • Monitor baking processes to ensure products meet Too Sweet Cakes' quality standards and make necessary adjustments as needed.
  • Approach tasks with a sense of urgency to meet daily, weekly, and long-term goals.
  • Perform additional tasks as assigned by the Back of House Manager based on the business's needs.
  • 1–2 years of baking or pastry experience is preferred but not required.
  • Understanding of proper pastry methods, techniques, and industry standards.
  • Food Handler's Certificate required.
  • A strong interest in high-quality baked goods and the food industry.
  • Excellent ability to manage time and meet deadlines efficiently.
  • Must be able to lift up to 25 lbs frequently and up to 50–75 lbs occasionally.
  • A keen eye for detail and quality control.
  • Open availability and schedule flexibility is a must.
  • Must be comfortable working early morning shifts.
  • Full-time position with stable hours.
  • A dynamic team environment where collaboration is key.
  • Opportunity to work at a growing local bakery known for its high-quality products.
  • Eligible for benefits the 1st of the month following 60 days of full-time employment.
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