Morning Baker, 2am

Too Sweet Cakes; Phoenix (AZ); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Benefits after 60 days

Growing local bakery

Job summary

Too Sweet Cakes in Phoenix, AZ is hiring a Morning Baker for full-time, 30-40 hours per week. Start times are 1am or 2am with 8-hour shifts. Pay is $20-22 per hour. You will prepare ingredients, assemble products, and follow production procedures to fulfill wholesale orders.

We value passionate bakers who thrive in a fast-paced team. Must have Food Handler Certificate and be able to lift up to 25 lbs frequently and up to 50-75 lbs occasionally. Benefits eligible after 60 days.

Qualifications

• 1–2 years baking or pastry experience preferred but not required.
• Baking methods, techniques, and industry standards.
• Food Handler Certificate required.

Responsibilities

• Collaborate with Back of House Manager across shifts.
• Follow recipes, procedures, and SOPs for assembly and sanitation.
• Meet production goals while upholding quality standards.
• Maintain a sanitary, organized work environment.
• Monitor storage and shelf life for products.
• Comply with health, safety, and cleanliness guidelines.
• Operate mixers, dough sheeters, and ovens safely.
• Monitor baking processes and adjust as needed for quality.
• Approach tasks with urgency to meet daily/weekly goals.
• Perform additional duties as needed by the Back of House Manager.

Skills

Baking/Pastry

Time management

Attention to detail

Early riser

Schedule flexibility

Education

Food Handler Certificate

Job description

Job Title: Morning Baker
Location: Too Sweet Cakes, Phoenix
Job Type: Full-time (30-40 hrs/week)

Shift: 1am or 2am start time - 8 hr shifts

Pay: $20-22/hr

Join Our Growing Team!
At Too Sweet Cakes, we’re looking for passionate and skilled Production Bakers to join our team. In this role, you’ll execute daily and weekly wholesale account orders from our kitchen, utilizing your baking expertise and experience to prepare ingredients, assemble products, and follow essential procedures for production. If you’re dedicated to producing high-quality baked goods and thrive in a collaborative, fast-paced environment, we want to hear from you!

Job Responsibilities:

• Collaborate: Communicate proactively with the Back of House Manager during all shifts. Be comfortable asking for help and working as part of a team.
• Follow Procedures: Adhere to established recipes, procedures, and guides, including assembly, equipment SOPs, weights and measures, and sanitation guidelines.
• Meet Production Goals: Ensure timely completion of orders while maintaining high standards of quality for all Too Sweet Cakes products.
• Maintain Cleanliness: Keep a sanitary, organized work environment at all times.
• Storage and Shelf Life: Monitor proper storage and shelf life for all products.
• Health & Safety Compliance: Follow all appropriate health and safety regulations, food safety guidelines, and cleanliness requirements.
• Baking Equipment: Use kitchen tools and equipment, including mixers, dough sheeters, and ovens, efficiently and safely.
• Quality Control: Monitor baking processes to ensure products meet Too Sweet Cakes’ quality standards and make necessary adjustments as needed.
• Work with Purpose: Approach tasks with a sense of urgency to meet daily, weekly, and long-term goals.
• Other Duties: Perform additional tasks as assigned by the Back of House Manager based on the business’s needs.

• Experience: 1-2 years of baking or pastry experience is preferred but not required.
• Pastry Skills: Understanding of proper pastry methods, techniques, and industry standards.
• Food Handler Certificate: Food Handlers Certificate required.
• Passion for Baking: A strong interest in high-quality baked goods and the food industry.
• Time Management: Excellent ability to manage time and meet deadlines efficiently.
• Physical Requirements: Must be able to lift up to 25 lbs frequently and up to 50-75 lbs occasionally.
• Attention to Detail: A keen eye for detail and quality control.
• Schedule Flexibility: Open availability and schedule flexibility is a MUST.
• Early Riser: Must be comfortable working early morning shifts.

Full-time position with stable hours.

Benefit eligible the first of the month after 60 days of employment.

A dynamic team environment where collaboration is key.

Opportunity to work at a growing local bakery known for its high-quality products.

Ready to Get Baking?
If you're excited about bringing your baking skills to Too Sweet Cakes, we can’t wait to meet you! For more information about our bakery, check us out online or follow us on Instagram.

• Website: www.toosweetcakes.com
• Instagram: @toosweet_cakes