Afternoon Baker

Too Sweet Cakes; Lake Oswego (OR); On-site; USD 32,000 - 42,000; Full time

Job summary

Too Sweet Cakes in Lake Oswego is seeking a Production Baker to join our growing wholesale bakery. You’ll execute daily and weekly orders from our kitchen, follow recipes, prep ingredients, and produce high-quality baked goods in a fast-paced team setting.

Ideal candidates have 1–2 years of baking experience or pastry training, a Food Handler Certificate, strong time management, attention to detail, and a willingness to work mornings and flexible hours.

Qualifications

• 1–2 years baking or pastry experience preferred
• Pastry methods, techniques, standards understanding
• Food Handler Certificate required
• Passion for high-quality baked goods and food industry
• Strong time management and deadline discipline
• Must lift 25 lbs frequently and 50–75 lbs occasionally
• Open availability and schedule flexibility is a MUST
• Morning shifts (8am) availability required

Responsibilities

• Collaborate with Back of House Manager across shifts and work as a team
• Follow established recipes, procedures, guides, weights and sanitation guidelines
• Meet production goals while maintaining product quality
• Maintain a sanitary, organized work environment
• Monitor storage and shelf life of products
• Adhere to health, safety and cleanliness regulations
• Operate baking equipment (mixers, dough sheeters, ovens)
• Monitor baking processes and adjust for quality standards
• Work with urgency to meet daily/weekly goals
• Perform additional tasks as needed by management

Skills

Baking/Pastry skills

Time management

Attention to detail

Physical stamina

Team collaboration

Food safety awareness

Education

Food Handler Certificate

Job description

Job Title: Production Baker
Location: Too Sweet Cakes, Lake Oswego
Anticipated Schedule: 12pm - 8pm
Job Type: Full-time (35-40 hrs/week)

Join Our Growing Team!
At Too Sweet Cakes, we’re looking for a passionate and skilled Production Baker to join our team. In this role, you’ll execute daily and weekly wholesale account orders from our kitchen, utilizing your baking expertise and experience to prepare ingredients, assemble products, and follow essential procedures for production. If you’re dedicated to producing high-quality baked goods and thrive in a collaborative, fast-paced environment, we want to hear from you!

Job Responsibilities:

• Collaborate: Communicate proactively with the Back of House Manager during all shifts. Be comfortable asking for help and working as part of a team.
• Follow Procedures: Adhere to established recipes, procedures, and guides, including assembly, equipment SOPs, weights and measures, and sanitation guidelines.
• Meet Production Goals: Ensure timely completion of orders while maintaining high standards of quality for all Too Sweet Cakes products.
• Maintain Cleanliness: Keep a sanitary, organized work environment at all times.
• Storage and Shelf Life: Monitor proper storage and shelf life for all products.
• Health & Safety Compliance: Follow all appropriate health and safety regulations, food safety guidelines, and cleanliness requirements.
• Baking Equipment: Use kitchen tools and equipment, including mixers, dough sheeters, and ovens, efficiently and safely.
• Quality Control: Monitor baking processes to ensure products meet Too Sweet Cakes’ quality standards and make necessary adjustments as needed.
• Work with Purpose: Approach tasks with a sense of urgency to meet daily, weekly, and long-term goals.
• Other Duties: Perform additional tasks as assigned by the Back of House Manager based on the business’s needs.

• Experience: 1-2 years of baking or pastry experience is preferred but not required.
• Pastry Skills: Understanding of proper pastry methods, techniques, and industry standards.
• Food Handler Certificate: Food Handlers Certificate required.
• Passion for Baking: A strong interest in high-quality baked goods and the food industry.
• Time Management: Excellent ability to manage time and meet deadlines efficiently.
• Physical Requirements: Must be able to lift up to 25 lbs frequently and up to 50-75 lbs occasionally.
• Attention to Detail: A keen eye for detail and quality control.
• Schedule Flexibility: Open availability and schedule flexibility is a MUST.
• Early Riser: Must be comfortable working morning shifts (8am)

Full-time position with stable hours.

A dynamic team environment where collaboration is key.

Opportunity to work at a growing local bakery known for its high-quality products.

Ready to Get Baking?
If you're excited about bringing your baking skills to Too Sweet Cakes, we can’t wait to meet you! For more information about our bakery, check us out online or follow us on Instagram.

• Website: www.toosweetcakes.com
• Instagram: @toosweet_cakes