Advanced Cook - Premium, High-Volume Kitchen

Legends Global; Inglewood (CA); On-site; USD 55,000 - 90,000; Full time

Job summary

Legends Hospitality is seeking an accomplished culinary professional to support all kitchen operations at a high-volume sporting and entertainment venue in Inglewood, CA. You will follow recipes, cook to specifications, and contribute to recipe development, with advanced knife skills and butchery knowledge.

The role requires leadership in the absence of supervision, expedites service for events, and collaboration with the culinary team to ensure top-quality products and guest experiences.

Qualifications

• Minimum 5 years cooking and food prep experience in food service (premium catering/concessions).
• Ability to follow recipes and cook to specs; support recipe development.
• Strong knife skills and advanced butchery knowledge (meat, fish).
• Knowledge of cold/hot production and proper portioning; HACCP adherence.

Responsibilities

• Maintain a friendly, professional demeanor and guest relations.
• Execute station requirements to Executive Culinary Team specs.
• Lead kitchen or service in absence of supervision; expedite service and events.
• Support inventory processes and daily ordering with management.
• Implement HACCP plans and ensure sanitation standards.

Skills

5+ years cooking

Food prep

Premium services

Catering

Concessions

Team collaboration

Customer service

Knife skills

Tools

Tilt skillet

Combi ovens

Grill

Fryers

Job description

Legends Hospitality is seeking an accomplished culinary professional to support all kitchen operations at a high-volume sporting and entertainment venue in Inglewood, CA. You will follow recipes, cook to specifications, and contribute to recipe development, with advanced knife skills and butchery knowledge.

The role requires leadership in the absence of supervision, expedites service for events, and collaboration with the culinary team to ensure top-quality products and guest experiences.