Lead Culinary Supervisor — High-Volume Kitchen Ops

asmglobal; Los Angeles (CA); On-site; USD 34,000 - 37,000; Part time

Job summary

Legends is seeking a Culinary Supervisor to coordinate day-to-day operations in the University of California, Southern (LA Coliseum) venue kitchens. The role reports to the venue Executive and/or Sous Chef and ensures timely menu preparation, stock replenishment, and adherence to sanitation and safety standards.

The candidate will lead a high-performing kitchen team, communicate with Chefs, and uphold company policies while driving guest satisfaction and operational excellence across shifts and

Qualifications

• Must have professional culinary training; fast-paced, high-end club/restaurant experience.
• Excellent oral and written communication skills.
• Ability to multitask in a fast-paced, team-oriented setting.

Responsibilities

• Communicates regularly with venue Chefs the activities of the kitchen staff, vendors and visitors.
• Sets pace and tone for the shift.
• Must be able to set up and prepare all menu food items in a timely manner and in accordance with company standards.
• Ensure completion of all opening and closing duties.
• Responsible for ensuring that the replenishment and rotation of stock is completed.
• High level of sanitation awareness and conscientiousness.
• Ability to follow directions precisely and consistently.
• Ensure proper food storage.
• Adheres to company guidelines and house rules, always exceeds guest expectations.
• Encourages teamwork with fellow associates and other departments within the facility.
• Maintains positive working relationship with all company team members.
• Motivates the team, stays positive and fosters active learning.
• Conducts meetings daily and additionally as needed and facilitates communication.
• Monitors compliance with OSHA, health and fire regulations regarding food preparation and kitchen spaces.
• Monitors facility maintenance.
• Plans food production based on expected number of guests.
• Monitor production using standardized recipes, and policies as well as food safety standards and procedures.
• Ensure quality and compliance on a daily basis. Develops specific goals and plans to prioritize, organize, and accomplish tasks daily, weekly and monthly.
• Investigate and resolve complaints regarding food quality, guest service or facility cleanliness.

Skills

Multitasking

Communication skills

English proficiency

Education

Culinary education

Job description

Legends is seeking a Culinary Supervisor to coordinate day-to-day operations in the University of California, Southern (LA Coliseum) venue kitchens. The role reports to the venue Executive and/or Sous Chef and ensures timely menu preparation, stock replenishment, and adherence to sanitation and safety standards.

The candidate will lead a high-performing kitchen team, communicate with Chefs, and uphold company policies while driving guest satisfaction and operational excellence across shifts and