Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.
The Institute of Culinary Education is seeking an Admissions Support Associate to join our Admissions team and guide prospective students through the admissions process. This in-person role is part of a large, multi-campus organization in New York City and Los Angeles, offering health benefits, tuition assistance, and extensive staffing support.
Responsibilities include assisting applicants, validating enrollment documents, reviewing files for regulatory compliance, answering inquiries by phone
The Institute of Culinary Education is seeking an Admissions Support Associate to join our Admissions team and help guide prospective students through the admissions process. We are one of America’s leading centers for culinary education and the largest culinary school in New York City and Los Angeles. We are passionate about helping students of all ages and backgrounds pursue their culinary career dreams. We’re looking for an Admissions Support Associate who is passionate about the world of food and is excited to contribute to our growing organization.
Success in this role requires a genuine desire to assist others in a team-oriented environment. The Admissions Support Associate will join a team that annually serves 1000’s of prospective students who are looking to pursue their dreams of a culinary education by attending the Institute.
The Admissions Support Associate is a key member of our Admissions team and reports directly to our Associate Director of Admissions Support. We support and reward creativity, performance, professional development and team involvement. We also have fun, and eat well, in the process!
Subject: Admissions Support Associate (Only applicants meeting the position’s requirements and salary requirements will be considered)
Work Location: In-person
PAY: $20.00 - $25.00 Per Hour
The position is full-time and requires flexibility to work evening and weekend shifts, including Saturday and Sunday coverage, according to the department schedule, which is set in advance.
ABOUT THE INSTITUTE:
The Institute of Culinary Education is one of the largest and most diverse culinary schools in the world with campuses in New York and Los Angeles. Established in 1975, the Institute offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management, in addition to professional development in Artisan Bread Baking, The Art of Cake Decorating and Intensive Sommelier Training — with more than 14,000 alumni, many of whom are leaders in the industry. We also offers continuing education for culinary professionals, hosts up to 400 special events each year and is home to one of the world’s largest recreational cooking, baking and beverage programs with thousands of students annually. Our 74,000-square-foot campus in New York City and its 38,000-square-foot Los Angeles campus were designed for inspiration, creativity and community. The school continues to grow and evolve with the launch of its LA campus in 2018, the addition of the Natural Gourmet Center in 2019, the agreement with the International Culinary Center in 2020, and the introduction of associate degrees in California in 2021. Visit us at ice.edu or join us on Instagram, Facebook, Twitter and YouTube at @iceculinary to find your culinary voice™.
The Institute of Culinary Education is an equal opportunity employer.