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The Institute of Culinary Education is seeking a Senior Admissions Representative in New York City. This full-time position requires strong consultative sales skills, excellent interpersonal abilities, and a passion for helping students pursue their culinary dreams. You will manage high-volume calls to prospective students and maintain detailed records of interactions.
With a focus on flexibility and team support, the position offers competitive pay between $31.25 - $36.00 per hour, along with health, dental, vision, and life insurance, and other benefits.
JOB TITLE: Senior Admissions Representatives
REPORTS TO: Director of Admissions and Student Financial Services
POSITION SUMMARY: The Institute of Culinary Education (ICE) is seeking intermediate and senior level Admissions Representatives to join our Admissions team in Lower Manhattan if you are a self‑starter whose passion is connecting with others and the world of food. ICE is one of America’s leading centers for culinary education and the largest culinary school in New York City and Los Angeles. We are dedicated to helping students of all ages and backgrounds pursue their culinary career dreams. Success in this role requires a genuine desire to connect and assist others in a team‑oriented environment. As an Admissions Representative you will join a bi‑coastal team that annually serves thousands of prospective students who are looking to pursue their dreams of a culinary education by attending ICE. The Admissions Representative is a key member of our Admissions team and reports directly to our Director of Admissions and Student Financial Services. We support and reward performance, professionalism and team involvement. We also have fun, and eat well, in the process!
How to Apply
If you’re ready to make an impact and help prospects find the solutions they need, please send your resume and a brief cover letter to fcesarano@ice.edu and garzate@ice.edu. We look forward to hearing from you!
PAY: $31.25 - $36.00 PER HOUR (based on experience).
About ICE: The award‑winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in New York City and Los Angeles. In 2015, ICE built and moved to a new flagship location in lower Manhattan, NY. In 2019, USAToday ranked ICE the “#1 culinary school in America”. The foundation of ICE is its programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management and Health‑Supportive Culinary Arts. ICE’s programs are intensive, sophisticated and can be completed in 6–13 months. In addition to career programs, ICE offers a vast menu of recreational courses for the public, and a highly developed special events division. ICE continues to grow and evolve with the launch of its LA campus in 2018, the acquisition of the Natural Gourmet Institute in 2019 and the acquisition of the French Culinary Institute (ie International Culinary Center) in 2020. For more information about ICE, please visit our website at ice.edu or connect with us @iceculinary on Facebook, Twitter and Instagram. Watch our videos on YouTube at: https://www.youtube.com/iceculinary
The Institute of Culinary Education is an equal opportunity employer.