Adjunct Culinary Instructor — Hospitality & Culinary Management

Ivy Tech Community College; East Chicago (IN); On-site; USD 62,000 - 69,000; Part time

Job summary

Ivy Tech Community College in East Chicago seeks an Adjunct Instructor for the Hospitality / Culinary Management Program to teach courses such as Basic Food Theory and Skills, Soups, Stocks, and Sauces, and Meat and Seafood Fabrication. The role emphasizes adherence to curriculum, assessments, and inclusive classroom practices.

The position requires a bachelor’s degree or higher, professional certification in the field, and ServSafe certification, with experience using standard culinary

Qualifications

• Earned bachelor’s degree or higher from a regionally accredited institution.
• Professional certification in the field and ServSafe Sanitation Manager Certification are required.
• Experience teaching and using standard culinary classroom equipment and software.

Responsibilities

• Deliver instruction according to established curriculum and departmental guidelines.
• Maintain records, submit grades and required documentation on time.
• Communicate effectively with the Program Chair, faculty, and staff.
• Collaborate with full-time faculty to assess student performance and outcomes.
• Demonstrate proficiency in Word, Excel, and related instructional technology.
• Foster rapport with multicultural student and faculty populations.

Skills

Culinary instruction

Diversity & inclusion

Instruction methods

Education

Bachelor’s degree or higher

Professional certification

ServSafe Sanitation Manager Certification

Tools

Microsoft Word

Microsoft Excel

Job description

Ivy Tech Community College in East Chicago seeks an Adjunct Instructor for the Hospitality / Culinary Management Program to teach courses such as Basic Food Theory and Skills, Soups, Stocks, and Sauces, and Meat and Seafood Fabrication. The role emphasizes adherence to curriculum, assessments, and inclusive classroom practices.

The position requires a bachelor’s degree or higher, professional certification in the field, and ServSafe certification, with experience using standard culinary