Culinary Adjunct Instructor — In-Person/Hybrid

College of DuPage; Glen Ellyn (IL); On-site; USD 16,740 - 29,016; Part time

Job summary

College of DuPage invites applications for Adjunct Faculty, Culinary. Instructors teach in classroom and lab settings across delivery modes including face-to-face, online, hybrid. Assignments may include days, evenings and weekends. Positions are paid by stipends for course assignments.

Ideal candidates hold an associate's degree in the content area and have 5 years of industry experience as chef or executive chef, plus a Food Service Manager's License. Pre-employment background check required.

Qualifications

• Minimum of an associate's degree in the content area is required.
• 5 years industry experience as chef or executive chef is required.
• Food Service Manager's License is required.
• Ability to teach in-person courses; remote teaching experience preferred.

Responsibilities

• Course planning and instruction in classroom, lab, or clinical settings across delivery modes.
• Student evaluation and timely submission of required paperwork.

Skills

Online teaching

Curriculum planning

Student assessment

Education

Associate's degree in content area

Job description

College of DuPage invites applications for Adjunct Faculty, Culinary. Instructors teach in classroom and lab settings across delivery modes including face-to-face, online, hybrid. Assignments may include days, evenings and weekends. Positions are paid by stipends for course assignments.

Ideal candidates hold an associate's degree in the content area and have 5 years of industry experience as chef or executive chef, plus a Food Service Manager's License. Pre-employment background check required.