Hybrid Bakery Arts Instructor - Adjunct Faculty

Onondaga Community College; City of Syracuse (NY); In loco; USD 14.000 - 20.000; Part-time

Descrizione del lavoro

Onondaga Community College in Syracuse, NY, invites applications for an adjunct instructor in Culinary Arts/Bakery Arts. The role includes demonstrations, lecturing, testing, and assessing student performance in a hybrid course with online lectures and in-person lab sessions.

Ideal candidates hold an Associate's degree with strong culinary credentials, and at least five years of professional experience or teaching.

Competenze

• Associate's degree in Culinary Arts and/or Bakery Arts from an accredited college, university or foreign equivalent.
• At least 5 years of professional culinary experience AND/OR at least 5 years prior teaching or training experience.
• Certified ServSafe Food Protection Manager.

Mansioni

• Demonstrations, lecturing, and compiling tests.
• Assess student performance relative to standardized learning objectives.
• Laboratory component with on-line lectures and in-person lab sessions.

Conoscenze

Culinary arts

Bakery arts

Bilingual English/Spanish

Formazione

Associate's degree in Culinary Arts/Bakery Arts

Bachelor's degree in Culinary Arts/Bakery Arts

Strumenti

ServSafe Certification

Descrizione del lavoro

Onondaga Community College in Syracuse, NY, invites applications for an adjunct instructor in Culinary Arts/Bakery Arts. The role includes demonstrations, lecturing, testing, and assessing student performance in a hybrid course with online lectures and in-person lab sessions.

Ideal candidates hold an Associate's degree with strong culinary credentials, and at least five years of professional experience or teaching.