Adjunct Chef Instructor, Culinary Arts & Baking

County College of Morris Foundation; Randolph Township (NJ); On-site; USD 17,000 - 23,000; Part time

Job summary

County College of Morris Foundation seeks an Adjunct Instructor for Culinary Arts and Hospitality (Baking). The role involves teaching courses per department outlines, with day/evening and hybrid options, under the Adjunct Faculty collective bargaining agreement.

Ideal candidates hold a Bachelor’s degree in a relevant field with industry experience; culinary degrees and/or a master’s degree with experience are preferred. Prior teaching experience is advantageous.

Qualifications

• Bachelor’s Degree from a regionally accredited institution in appropriate discipline required with relevant industry experience.
• Culinary Arts degree and/or A Masters Degree with relevant industry experience and /or licensure preferred.
• Prior college, university, or industrial teaching experience preferred.

Responsibilities

• Teach assigned courses in Culinary Arts and Hospitality (Baking) per course description and outline.
• Deliver instruction across day/evening and hybrid modalities and coordinate schedules.
• Participate in departmental initiatives and other duties as defined by the Adjunct CBA.

Skills

Discipline knowledge

Verbal and written communication

Education

Bachelor’s Degree

Culinary Arts degree

Masters Degree with relevant industry experience

Job description

County College of Morris Foundation seeks an Adjunct Instructor for Culinary Arts and Hospitality (Baking). The role involves teaching courses per department outlines, with day/evening and hybrid options, under the Adjunct Faculty collective bargaining agreement.

Ideal candidates hold a Bachelor’s degree in a relevant field with industry experience; culinary degrees and/or a master’s degree with experience are preferred. Prior teaching experience is advantageous.