3rd-Shift Maintenance Supervisor – Food Manufacturing

Rosina Food Products; Town of West Seneca (NY); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Vacation and holidays

401(k) with company match

Health, dental, and vision insurance

Career growth and leadership training

Collaborative, family-first culture

Job summary

Rosina Food Products is seeking a 3rd Shift Maintenance Supervisor at our West Seneca, NY facility. Lead a hands-on maintenance team to keep equipment running efficiently, while driving safety, staffing, and preventive maintenance programs in a food manufacturing environment.

You will supervise skilled technicians, coordinate with HR, manage parts inventory, and ensure OSHA/PSM compliance. The role demands 3-5 years of leadership in food manufacturing, with strong mechanical and refrigeration

Qualifications

• 3-5 years of maintenance leadership experience in food manufacturing (frozen food preferred).
• Strong knowledge of mechanical systems, ammonia refrigeration, and OSHA/PSM standards.
• Ability to read blueprints and technical documents.
• Solid computer and organizational skills.
• Proven ability to lead, develop, and motivate a team.

Responsibilities

• Supervise and support a team of skilled maintenance technicians.
• Keep production and support equipment running efficiently.
• Troubleshoot and resolve mechanical and electrical issues.
• Oversee preventative maintenance scheduling and planning.
• Manage spare parts inventory and procurement recommendations.
• Coordinate hiring needs with HR and develop staffing plans.
• Promote and enforce workplace safety standards (OSHA, PSM, etc.).
• Communicate clearly with facility leadership and team members.
• Be available for off-shift work, weekends, or holidays as needed.

Skills

Maintenance leadership

Troubleshooting

Reading blueprints

Computer skills

OSHA/PSM knowledge

Tools

Ammonia refrigeration

Mechanical systems

Job description

Rosina Food Products is seeking a 3rd Shift Maintenance Supervisor at our West Seneca, NY facility. Lead a hands-on maintenance team to keep equipment running efficiently, while driving safety, staffing, and preventive maintenance programs in a food manufacturing environment.

You will supervise skilled technicians, coordinate with HR, manage parts inventory, and ensure OSHA/PSM compliance. The role demands 3-5 years of leadership in food manufacturing, with strong mechanical and refrigeration