Food Manufacturing Maintenance Technician – Growth & Benefits

Rosina Food Products, Inc.; Buffalo (NY); On-site; USD 39,000 - 57,000; Full time

Benefits offered by this job

401(k) with company match

Health, dental, vision, and life ins.

Paid time off

Employee referral bonus

Leadership development and training

Technical training opportunities

Job summary

Rosina Food Products, Inc. is hiring Maintenance Technicians/Mechanics for our West Seneca facility. Join our family to perform routine and emergency maintenance on production equipment and troubleshoot electrical, pneumatic, and hydraulic systems.

This full-time role offers growth opportunities, training, and a supportive environment. You will read schematics, fabricate parts, and ensure compliance with safety standards in a fast-paced food setting.

Qualifications

• 1-3 years of industrial maintenance experience.
• Experience with electrical, hydraulics, pneumatics, and fabrication.
• Ability to read schematics and manuals.
• Must lift 50 lbs and occasionally push/pull up to 100 lbs.
• Basic computer and troubleshooting skills.

Responsibilities

• Perform routine and emergency maintenance on production equipment.
• Troubleshoot mechanical, electrical, pneumatic, and hydraulic systems.
• Use lathes, grinders, welders, and hand tools to fabricate or repair parts.
• Follow safety and food safety standards (USDA, OSHA, GMP, HACCP).
• Keep records of work and issues identified.
• Collaborate with team to meet production goals.

Skills

Electrical systems

Hydraulics

Pneumatics

Fabrication

Schematics reading

Troubleshooting

Tools

Lathes

Grinders

Welders

Job description

Rosina Food Products, Inc. is hiring Maintenance Technicians/Mechanics for our West Seneca facility. Join our family to perform routine and emergency maintenance on production equipment and troubleshoot electrical, pneumatic, and hydraulic systems.

This full-time role offers growth opportunities, training, and a supportive environment. You will read schematics, fabricate parts, and ensure compliance with safety standards in a fast-paced food setting.