3rd Shift Food Production Supervisor

1440 Foods Company; Jeffersonville (IN); Presencial; USD 65.000 - 85.000; Jornada completa

Descripción de la vacante

1440 Foods in Indiana seeks a 3rd Shift Production Supervisor to lead our startup manufacturing line. You will schedule production, ensure product quality, supervise staff, and uphold a safe, efficient work environment during the 10:30 PM–7:00 AM shift.

The role requires a Bachelor's degree and at least 3 years of leadership in food manufacturing, with hands-on experience in ERP/MES, data reporting, and continuous improvement projects to drive performance on the line.

Formación

• Bachelor’s degree or equivalent industry experience.
• 3+ years of leadership in a production/manufacturing environment in the food industry.
• Experience with ERP/MES systems preferred.

Responsabilidades

• Supervise Production Operations: Coordinate and supervise all activities and personnel involved in the production process, ensuring adherence to production schedules and quality standards.
• Monitor Production Processes: Continuously monitor production processes to optimize productivity and minimize downtime, utilizing staffing resources, people, etc.
• Quality Assurance/Sanitation: Implement and maintain quality control measures to ensure all products meet company and regulatory standards. Address any quality issues promptly and effectively. Lead team members in performing sanitation when necessary with guidance from sanitation team and quality representatives.
• Staff Management: Lead and motivate production teams, including hiring, training, and performance management. Foster a positive work environment that encourages teamwork and collaboration. Create weekly schedule for production teams to optimize labor cost and manage time off requests by employees, while minimizing overtime.
• Safety and Compliance: Ensure compliance with health and safety regulations and company policies. Promote a culture of safety awareness and maintain a clean and organized work environment.
• Inventory Management: Oversee inventory levels and raw material usage to minimize waste and ensure sufficient supply for production needs.
• Reporting and Documentation: Maintain accurate production records, including daily activity reports, inventory records, and employee attendance. Prepare reports as required by management.
• Continuous Improvement: Coach and lead teams to implement daily managements systems to drive performance on the line, this includes facilitating daily meeting, production reporting and championing projects to make the process more efficient.
• Learning and Development: Willingness to learn new tasks including, ERP functions, MES functionality maintenance CILs, 5S, housekeeping, forklift operation, sanitation, and other tasks to execute and drive the business forward.]
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Conocimientos

Leadership

ERP systems

MES

Quality control

Safety management

Scheduling & planning

Communication

Educación

Bachelor's Degree

Herramientas

Microsoft Office

ERP software

Descripción del empleo

1440 Foods in Indiana seeks a 3rd Shift Production Supervisor to lead our startup manufacturing line. You will schedule production, ensure product quality, supervise staff, and uphold a safe, efficient work environment during the 10:30 PM–7:00 AM shift.

The role requires a Bachelor's degree and at least 3 years of leadership in food manufacturing, with hands-on experience in ERP/MES, data reporting, and continuous improvement projects to drive performance on the line.