3rd Shift Bakery Production Supervisor – Lead & Improve

Markent Personnel, Inc.; Rocky Mount (NC); On-site; USD 76,000 - 93,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

3 Weeks’ Vacation

40 Hours of Annual Sick Time

401(k) with Discretionary CompanyMatch

Company-Paid Life & Disability보험

Job summary

Markent Personnel, Inc. in Rocky Mount, NC is seeking Production Supervisors to lead bakery operations on first, second, and third shifts.

This on-site role manages a team of 15–25 production employees to deliver safe, high‑quality products while meeting production goals. You will coach staff, enforce food safety and GMPs, coordinate with maintenance and quality teams, and drive continuous improvement in a fast-paced environment.

Qualifications

• Experience leading production teams in food manufacturing.
• Bakery or frozen food experience is especially relevant.
• Ability to drive accountability and performance.
• Strong communication and problem-solving skills.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

Leadership

People management

Food safety

GMPs

Problem solving

Shift scheduling

Communication

Organization

Job description

Markent Personnel, Inc. in Rocky Mount, NC is seeking Production Supervisors to lead bakery operations on first, second, and third shifts.

This on-site role manages a team of 15–25 production employees to deliver safe, high‑quality products while meeting production goals. You will coach staff, enforce food safety and GMPs, coordinate with maintenance and quality teams, and drive continuous improvement in a fast-paced environment.