2nd-Shift Production Supervisor - Lead Teams & Quality

Connexa Capital, LLC; San Bernardino (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

Home Chef is seeking a Production Supervisor for the 2nd shift (2:45 PM – 1:15 AM) to lead hourly leads and operators in meal production at our California facility. You will drive the day’s production plan, allocate tasks, and ensure staffing to meet targets while upholding safety and SOP standards.

You’ll partner with the Shift Manager and Continuous Improvement to optimize efficiency, coach staff, and supervise labeling, portioning, and bagging operations.

Responsibilities

• Arrive prior to production start to receive the day’s plan from the Shift Manager.
• Coordinate with production leads to set up all tables and/or lines prior to the arrival of production associates.
• Receives production targets from Shift Manager. Manages delegation of production tasks to production leads and ensures proper staffing for all tasks.
• Works with warehouse team to ensure all product required for production tasks has been dropped to the production floor in the quantities required for the production plan.
• Sets up for each activity according to standard operating procedures (SOPs).
• Coaches production leads on set up processes and procedures to ensure that SOPs for table and line set up are followed.
• Ensures workstations are setup for each production activity (labeling, portioning, meal bagging) in a manner that ensures we meet production targets.
• Shares recommendations for improvements to safety, equipment, and/or SOPs with Continuous Improvement Manager.
• Demonstrates leadership during adoption of new processes and continually works to identify opportunities to gain efficiency and improve quality in production.
• The Supervisor is responsible for overseeing the portioning and meal bagging tables.

Tools

Production tracker

Scanners

Date coder

Job description

Home Chef is seeking a Production Supervisor for the 2nd shift (2:45 PM – 1:15 AM) to lead hourly leads and operators in meal production at our California facility. You will drive the day’s production plan, allocate tasks, and ensure staffing to meet targets while upholding safety and SOP standards.

You’ll partner with the Shift Manager and Continuous Improvement to optimize efficiency, coach staff, and supervise labeling, portioning, and bagging operations.