2nd Shift Production Supervisor – Food Manufacturing Leader

Strategic HR Client Job Openings; Cincinnati (OH); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Comprehensive benefits

Job summary

Ditsch USA in Cincinnati, OH, is seeking a 2nd Shift Production Supervisor to lead daily production operations. You will manage around 25+ employees, ensuring safe, efficient, high-quality results in a fast-paced bakery environment.

The role emphasizes team development, root cause analysis, and cross-functional collaboration with Quality, Maintenance, Planning, and Safety teams to drive improvements and sustain food safety and quality standards.

Qualifications

• Manufacturing leadership or supervisory experience.
• Experience leading, coaching, and developing production teams.
• Strong problem-solving and troubleshooting skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Experience working cross-functionally with Operations, Maintenance, Quality, and Safety teams.
• Proficiency with Microsoft Office.

Responsibilities

• Lead and promote a strong safety culture across the production floor.
• Ensure compliance with food safety requirements, GMPs, quality standards, and company policies.
• Coach, develop, and support production employees while holding teams accountable.
• Monitor performance and identify ways to improve efficiency, reduce waste, and minimize downtime.
• Investigate production, quality, and safety issues using root cause analysis and corrective actions.
• Partner with Quality, Maintenance, Planning, Supply Chain, Sales, and Safety teams.
• Maintain staffing, training, resources, procedures, and production documentation.
• Drive continuous improvement initiatives focused on safety, quality, delivery, and cost.

Skills

Leadership

Coaching

Problem-solving

Cross-functional collaboration

MS Office

Education

Associate's or Bachelor's degree

Job description

Ditsch USA in Cincinnati, OH, is seeking a 2nd Shift Production Supervisor to lead daily production operations. You will manage around 25+ employees, ensuring safe, efficient, high-quality results in a fast-paced bakery environment.

The role emphasizes team development, root cause analysis, and cross-functional collaboration with Quality, Maintenance, Planning, and Safety teams to drive improvements and sustain food safety and quality standards.