2nd Shift Production Supervisor - Food Manufacturing + 10% Bonus

The Swan Food Company

Gahanna (OH)

On-site

USD 65,000 - 80,000

Full time

2 days ago
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Job summary

CJ Schwan’s in Ohio is hiring a Production Supervisor - 2nd shift to lead manufacturing associates at the Gahanna plant. You will direct production and packaging on lines, ensure USDA requirements are met, and collaborate with the USDA on-site to maintain food-safety standards.

Qualifications include a high school diploma (bachelor's preferred), 4+ years in food-manufacturing with 2+ in supervision, proficiency in Microsoft Office, and SAP experience; robotics knowledge is a plus.

Qualifications

  • High School diploma required; Bachelor's degree preferred.
  • 4+ years related experience in food manufacturing with 2+ years in supervision.
  • Proficient in Microsoft Office.
  • SAP experience beneficial.
  • Knowledge of robotics used in production.
  • Strong communication and leadership abilities.
  • Ability to read safety rules and write routine reports.
  • Knowledge of USDA, FDA, and BRC regulations preferred.

Responsibilities

  • Directs production and packaging on lines to meet USDA requirements.
  • Interviewing and hiring qualified employees following EEO policies.
  • Manages performance, appraisals, and disciplinary actions.
  • Oversees safety, housekeeping, policy administration, and cost control.
  • Adjust daily schedules to meet production needs.
  • Coordinate with USDA on site for food safety compliance.
  • Reviews QA and HACCP documentation.
  • Monitors quality, usage, waste, counts and weights.

Skills

Supervision
Communication
Safety compliance
Problem solving

Education

High School diploma

Tools

SAP
Robotics

Job description

CJ Schwan’s in Ohio is hiring a Production Supervisor - 2nd shift to lead manufacturing associates at the Gahanna plant. You will direct production and packaging on lines, ensure USDA requirements are met, and collaborate with the USDA on-site to maintain food-safety standards.

Qualifications include a high school diploma (bachelor's preferred), 4+ years in food-manufacturing with 2+ in supervision, proficiency in Microsoft Office, and SAP experience; robotics knowledge is a plus.

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