2nd Shift Production Supervisor – Food Manufacturing

Aerotek; Waukesha (WI); Sur place; USD 75 000 - 85 000; Plein temps

Avantages offerts par ce poste

Medical, Prescription, Dental, &Vision

Profit Sharing and 401(k) matching

Paid Vacation, Sick Time, and Holidays

Employee Appreciation Events & EAP

Résumé du poste

Aerotek is seeking a dedicated Supervisor for the 2nd shift in Waukesha, WI to oversee production teams and ensure high-quality standards for our food solutions manufacturing. You will supervise direct reports, monitor processes, and drive safety, efficiency, and continuous improvement through coaching and structured performance reviews.

This permanent on-site role requires GMP/HACCP knowledge, the ability to lift up to 50 lbs, and strong collaboration with cross-functional teams to meet OEE

Qualifications

• 3 years of supervisory experience in production.
• 1+ years of GMP experience.
• Production supervision.
• GMP, HACCP, and lean manufacturing.
• Supervisory skills and continuous improvement.

Responsabilités

• Oversee direct reports: direction, coaching, feedback, reviews, and development.
• Monitor production processes and escalate issues per criteria; coordinate with floor teams.
• Plan and delegate work to meet schedules, optimize manpower and equipment, and improve OEE.
• Handle interviews, scheduling, safety reporting, and Kronos data entry.
• Ensure product specifications and quality; address issues through training and standards.
• Lead continuous improvement projects within the area.
• Attend meetings and provide shift handover details.
• Capable of lifting up to 50 lbs.

Connaissances

3 years of supervisory experience in生产

1+ years of GMP experience

Production supervision

GMP, HACCP, lean manufacturing

Supervisory skills and continuous改善

Description du poste

Aerotek is seeking a dedicated Supervisor for the 2nd shift in Waukesha, WI to oversee production teams and ensure high-quality standards for our food solutions manufacturing. You will supervise direct reports, monitor processes, and drive safety, efficiency, and continuous improvement through coaching and structured performance reviews.

This permanent on-site role requires GMP/HACCP knowledge, the ability to lift up to 50 lbs, and strong collaboration with cross-functional teams to meet OEE