2nd Shift Production Supervisor — Food Processing

Brakebush Brothers, Inc.

Northern (KY)

Hybrid

USD 60,000 - 85,000

Full time

8 days ago
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Job summary

Brakebush Brothers, Inc. in Wisconsin seeks a Production Supervisor for 2nd shift to optimize team performance and line efficiency. You will supervise a production team, coordinate with Safety, Quality, Maintenance and Sanitation to uphold food safety standards and minimize downtime.

The role requires at least 3 years of leadership in a USDA-regulated facility and strong communication skills. Experience with SAP or similar systems is preferred; some weekend work may be required.

Qualifications

  • Three years leadership experience in a USDA regulated facility or a bachelor’s degree with two years of leadership experience.
  • Demonstrated production knowledge and ability to supervise a team.
  • Strong written and oral communication with a team-focused approach.
  • Ability to organize work within schedule constraints and handle emergent needs.

Responsibilities

  • Supervise production team members to meet productivity, quality, waste and safety targets.
  • Ensure compliance with GMP, SOPs, HACCP and SQF standards.
  • Coordinate startups, changeovers, and sanitation across production lines.
  • Lead performance appraisals and corrective actions to maintain safe teamwork.
  • Improve quality, yields and throughput.

Skills

Leadership experience
Production knowledge
Interpersonal skills
Organizational skills

Education

Bachelor's degree

Tools

Microsoft Office

Job description

Brakebush Brothers, Inc. in Wisconsin seeks a Production Supervisor for 2nd shift to optimize team performance and line efficiency. You will supervise a production team, coordinate with Safety, Quality, Maintenance and Sanitation to uphold food safety standards and minimize downtime.

The role requires at least 3 years of leadership in a USDA-regulated facility and strong communication skills. Experience with SAP or similar systems is preferred; some weekend work may be required.

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