2nd-Shift Production Superintendent

JBS Foods

Sanford (NC)

On-site

USD 90,000 - 109,000

Full time

14 days+
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Benefits offered by this job

Vision, Medical, Dental coverage
Paid Time Off
401(k) match
Discretionary bonus
Career development
Better futures

Job summary

Pilgrim’s is seeking a Production Superintendent for a second shift in North Carolina. You will direct multiple production supervisors, oversee safety, quality, and cost controls, and ensure on-time manufacture of products across departments.

Requires 2+ years of related experience, 2–5 years in supervisory roles, and knowledge of USDA regulations. A high school diploma is required; a bachelor’s degree is preferred. Benefits include health coverages, PTO, 401(k) match, and bonus eligibility.

Qualifications

  • Typically requires 2+ years of related production experience.
  • 3–5 years of supervisory training preferred.
  • Knowledge of USDA regulations is required.
  • Strong diplomacy and communication skills are essential.

Responsibilities

  • Directs production operations and personnel to meet standards and budgets.
  • Establishes shift schedules and ensures material requisition and equipment maintenance.
  • Coordinates with other plant functions to improve output, productivity, and quality.
  • Selects and trains labor to meet schedules at optimum productivity and cost.
  • Recommends improvements in production flow and methods.
  • Ensures use of methods to eliminate problems and improve quality.
  • Counsels supervisors on performance and efficiency.
  • Suggests machine/equipment modifications to improve production.

Skills

Supervisory experience
USDA regulations knowledge
Diplomacy & communication

Education

High School Diploma
Bachelor’s degree preferred

Job description

Pilgrim’s is seeking a Production Superintendent for a second shift in North Carolina. You will direct multiple production supervisors, oversee safety, quality, and cost controls, and ensure on-time manufacture of products across departments.

Requires 2+ years of related experience, 2–5 years in supervisory roles, and knowledge of USDA regulations. A high school diploma is required; a bachelor’s degree is preferred. Benefits include health coverages, PTO, 401(k) match, and bonus eligibility.

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