2nd Shift Production Lead: Safety & Efficiency

JBS Foods

Sumter (SC)

On-site

USD 61,000 - 74,000

Full time

14 days+

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Benefits offered by this job

Vision, Medical, and Dental coverage
Paid Time Off
401(k) company match
Discretionary bonus plan
Career development
Better Futures

Job summary

Pilgrim’s is seeking a Production Supervisor for its Sumter, SC facility. You will oversee daily poultry production operations on the floor, ensure safety, quality, and efficiency, coordinate team duties, and monitor equipment and workflow.

Role requires agility to respond to real-time operational issues and maintain productivity. Requirements include 1+ years of supervisory experience with 20+ employees, basic computer knowledge, and strong communication.

Qualifications

  • 1+ years of supervisory leadership overseeing 20+ employees preferred
  • Poultry or food industry experience is a plus
  • Bilingual (English/Spanish) preferred
  • Strong communication skills, both written and spoken

Responsibilities

  • Provide training and create a positive work environment to help employees reach their highest potential in quality and productivity.
  • Organize manpower, materials, equipment, and production schedules to ensure efficient operations.
  • Oversee employee performance and offer constructive feedback, both positive and corrective.
  • Encourage open communication and employee involvement to build team morale and support company values.
  • Collaborate with other departments to identify opportunities for quality improvement, cost savings, and process enhancements.
  • Ensure safety standards are followed and promote a safe working environment for all team members.
  • Take on additional responsibilities as needed to support the Plant Operations Team

Skills

Effective communication
Independent decision making
Basic computer knowledge
Prioritization

Education

High School Diploma/GED
College Degree in related field

Job description

Pilgrim’s is seeking a Production Supervisor for its Sumter, SC facility. You will oversee daily poultry production operations on the floor, ensure safety, quality, and efficiency, coordinate team duties, and monitor equipment and workflow.

Role requires agility to respond to real-time operational issues and maintain productivity. Requirements include 1+ years of supervisory experience with 20+ employees, basic computer knowledge, and strong communication.

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