2nd Shift Maintenance Tech – Food Manufacturing & PLCs

Sedona Staffing Services

Town of Monticello (WI)

On-site

USD 34,440 - 48,216

Full time

14 days+
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Job summary

Sedona Staffing Services is seeking a Maintenance Technician for a food manufacturing facility on the 2nd shift. You will perform preventive maintenance, troubleshoot a range of equipment, and help keep lines running safely and efficiently.

Responsibilities include documenting repairs, supporting safety compliance, and coordinating with cross-functional teams to minimize downtime. Previous food manufacturing experience is preferred, with a focus on reliability and quality.

Qualifications

  • High school diploma or equivalent; technical certification preferred.
  • Experience in food manufacturing or similar industrial setting.
  • Strong mechanical, electrical, and troubleshooting skills.
  • Familiarity with GMP, safety standards, and food safety regulations.

Responsibilities

  • Perform routine preventive maintenance on production equipment.
  • Troubleshoot mechanical, electrical, pneumatic, and hydraulic systems.
  • Monitor machinery for wear and take corrective actions.
  • Respond to emergency breakdowns and document repairs.
  • Ensure compliance with food safety, OSHA, GMP standards.
  • Support audits, inspections, equipment calibration, safety.
  • Maintain spare parts and tool inventory; order materials.
  • Identify and implement process improvements via root cause analysis.
  • Complete maintenance logs and compliance documentation.
  • Coordinate with production, engineering, and maintenance teams to schedule work.

Skills

Mechanical troubleshooting
Electrical troubleshooting
Read blueprints & schematics
Communication & teamwork
Strong safety awareness
Physical endurance

Education

High school diploma or equivalent
Technical certification/degree in Industrial Maintenance or related field

Tools

PLCs
Automation systems
Manufacturing equipment

Job description

Sedona Staffing Services is seeking a Maintenance Technician for a food manufacturing facility on the 2nd shift. You will perform preventive maintenance, troubleshoot a range of equipment, and help keep lines running safely and efficiently.

Responsibilities include documenting repairs, supporting safety compliance, and coordinating with cross-functional teams to minimize downtime. Previous food manufacturing experience is preferred, with a focus on reliability and quality.

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