2nd Shift Debone Plant Supervisor — Lead & Grow Team

Koch Foods, Inc.; Bulls Gap (TN); On-site; USD 52,000 - 80,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

401k Savings Plan

Paid Time Off

Weekly Pay

Job summary

Koch Foods, Inc. is seeking a 2nd shift supervisor to lead and develop a production team in a fast-paced facility. The role focuses on coaching, safety promotion, and ensuring smooth scheduling to meet production goals.

The ideal candidate has 2+ years of supervisory experience, strong interpersonal and communication skills, and a solid understanding of food safety and plant operations. A related bachelor’s degree is preferred, with a commitment to safety and quality.

Qualifications

• 2+ years of leadership or supervisory experience.
• Bachelor degree in Poultry Science, Animal Science, Business Management or related field preferred.
• Excellent interpersonal and communication skills.
• Proficient technology, computer, mathematical and analytical skills.
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
• Sound work ethic, honesty and moral character.

Responsibilities

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
• Responsible for ensuring proper scheduling to run production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies, and our established food safety programs.
• Optimize employee engagement through positive leadership.
• All other relevant duties related to the job of a supervisor.

Skills

Leadership

Interpersonal skills

Communication skills

Analytical skills

Food safety knowledge

Education

Bachelor degree in Poultry Science

Bachelor degree in Animal Science

Bachelor degree in Business Management

Related field of study

Job description

Koch Foods, Inc. is seeking a 2nd shift supervisor to lead and develop a production team in a fast-paced facility. The role focuses on coaching, safety promotion, and ensuring smooth scheduling to meet production goals.

The ideal candidate has 2+ years of supervisory experience, strong interpersonal and communication skills, and a solid understanding of food safety and plant operations. A related bachelor’s degree is preferred, with a commitment to safety and quality.