2nd Shift Debone Plant Lead — Safety & Team Growth

Koch Foods, Inc.; Dandridge (TN); Sur place; USD 52 000 - 72 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

401k Savings Plan

Health, Dental and Vision Insurance

Short-Term and Long-Term Disability

Life Insurance policy

On-the-Job Training Provided

Weekly Pay Check

Promotional Career Opportunities

Résumé du poste

Koch Foods, Inc. is seeking a 2nd shift supervisor to lead and develop a production team in a fast-paced food processing environment. You will coach, train, and ensure safety while managing schedules to keep the line running smoothly.

The role emphasizes teamwork, compliance with food safety rules, OSHA guidelines, GMPs and HACCP, and driving engagement through strong leadership. 2nd shift position with growth opportunities.

Qualifications

• 2+ years of leadership or supervisory experience.
• Bachelor degree in Poultry Science, Animal Science, Business Management or related field preferred.
• Excellent interpersonal and communication skills.
• Proficient technology, computer, mathematical and analytical skills.
• Knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
• Sound work ethic, honesty and strong character.

Responsabilités

• Lead, coach and train a team with ongoing development.
• Promote and prioritize safety in the work area.
• Ensure proper scheduling to run production.
• Motivate and train the team to optimize performance.
• Ensure compliance with company policies and food safety programs.
• Improve employee engagement through positive leadership.
• Perform other duties related to supervising the shift.

Connaissances

Leadership

Team coaching

Training

Safety awareness

Scheduling

Employee engagement

Communication skills

Formation

Bachelor's degree in Poultry Science

Outils

Computer skills

Description du poste

Koch Foods, Inc. is seeking a 2nd shift supervisor to lead and develop a production team in a fast-paced food processing environment. You will coach, train, and ensure safety while managing schedules to keep the line running smoothly.

The role emphasizes teamwork, compliance with food safety rules, OSHA guidelines, GMPs and HACCP, and driving engagement through strong leadership. 2nd shift position with growth opportunities.