Second Shift Deboning Team Lead – Safety & Growth

Koch Foods, Inc.

New Market (TN)

Presencial

USD 55.000 - 75.000

Jornada completa

hace 13 horas
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Ventajas ofrecidas por este puesto de trabajo

Paid Time Off
401k Savings Plan
Health, Dental and Vision Insurance
Weekly Pay Check
On-the-Job Training Provided
Promotional Career Opportunities

Descripción de la vacante

Koch Foods, Inc. is seeking a 2nd shift supervisor to lead a production team in a fast-paced facility. You will coach staff, promote safety, and ensure efficient scheduling to maintain continuous production.

The role requires a strong focus on food safety, team engagement, and adherence to company policies. 2nd shift environment with opportunities for professional growth within the plant operations.

Formación

  • 2+ years of leadership or supervisory experience.
  • Bachelor degree in Poultry Science, Animal Science, Business Management, or related field preferred.
  • Excellent interpersonal and communication skills.
  • Knowledge of plant operations, food safety regulations (OSHA, GMPs, HACCP).

Responsabilidades

  • Lead, coach and train a team, providing ongoing professional development.
  • Promote safety throughout the work area and with the team.
  • Ensure proper scheduling to run the production area.
  • Motivate, train and help the team to optimize performance.
  • Ensure compliance with company policies and established food safety programs.
  • Improve employee engagement through positive leadership.
  • Perform all other duties of a supervisor.

Conocimientos

Leadership experience
Interpersonal skills
Technology proficiency
Plant operations knowledge
Food safety knowledge

Educación

Bachelor degree in Poultry Science/Animal Science/Business Management or related field

Descripción del empleo

Koch Foods, Inc. is seeking a 2nd shift supervisor to lead a production team in a fast-paced facility. You will coach staff, promote safety, and ensure efficient scheduling to maintain continuous production.

The role requires a strong focus on food safety, team engagement, and adherence to company policies. 2nd shift environment with opportunities for professional growth within the plant operations.

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