Second-Shift Debone Plant Lead — Safety & Team Growth

Koch Foods, Inc.; White Pine (TN); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

401k Savings Plan

Health Insurance

Dental Insurance

Vision Insurance

Weekly Pay

Life Insurance

On-the-Job Training

Promotional Opportunities

Safety Rewards

Job summary

Koch Foods, Inc. in Tennessee is actively seeking a 2nd Shift Supervisor to lead and coach a production team, ensuring efficient scheduling and strict adherence to safety and quality standards.

The ideal candidate will have 2+ years of supervisory experience, a related bachelor’s degree, strong communication and analytical skills, and a solid understanding of food safety regulations (OSHA, GMPs, HACCP). This role emphasizes team engagement and policy compliance, with opportunities for growth

Qualifications

• 2+ years of leadership or supervisory experience.
• Bachelor degree in poultry/animal science or related field preferred.
• Excellent interpersonal and communication skills.
• Proficient computer, mathematical and analytical skills.
• Knowledge of plant operations, food safety regulations (OSHA, GMPs, HACCP).

Responsibilities

• Lead, coach and train a team with ongoing coaching.
• Schedule to run production area effectively.
• Motivate and optimize team performance.
• Ensure compliance with company policies and food safety programs.
• Enhance employee engagement through positive leadership.
• Execute other relevant supervisor duties.

Skills

Interpersonal skills

Communication skills

Technology proficiency

Analytical skills

Mathematical skills

Education

Bachelor’s degree in Poultry Science

Bachelor’s degree in Animal Science

Bachelor’s degree in Business Management

Related field of study

Job description

Koch Foods, Inc. in Tennessee is actively seeking a 2nd Shift Supervisor to lead and coach a production team, ensuring efficient scheduling and strict adherence to safety and quality standards.

The ideal candidate will have 2+ years of supervisory experience, a related bachelor’s degree, strong communication and analytical skills, and a solid understanding of food safety regulations (OSHA, GMPs, HACCP). This role emphasizes team engagement and policy compliance, with opportunities for growth