2nd Shift Debone Plant Lead — Safety & Team Coach

Koch Foods, Inc.; Tennessee; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Paid Time Off

401k Savings Plan

Health, Dental and Vision Insurance

Short-Term and Long-Term Disability

Life Insurance

On-the-Job Training

Weekly Pay Check

Promotional Career Opportunities

Job summary

Koch Foods, Inc. in Tennessee is seeking a supervisor for the 2nd shift to lead, coach and develop a production team. The role emphasizes safety and adherence to food safety programs while driving performance and teamwork.

The candidate will schedule and oversee the production area, promote positive leadership, and ensure compliance with GMPs, HACCP and OSHA guidelines. Excellent communication and analytical skills are essential for success.

Qualifications

• 2+ years of leadership or supervisory experience.
• Bachelor degree in Poultry Science, Animal Science, Business Management, or related field preferred.
• Excellent interpersonal and communication skills.
• Proficient technology, computer, mathematical and analytical skills.
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
• Sound work ethic, honesty and moral character.

Responsibilities

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Promote safety throughout the work area and with your team.
• Responsible for ensuring proper scheduling to run production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies and our established food safety programs.
• Optimize employee engagement through positive leadership.
• Perform all other relevant duties related to the supervisor role.

Skills

Interpersonal skills

Communication skills

Technology proficiency

Computer skills

Analytical skills

Education

Bachelor degree (Poultry/Animal Science or Business Management)

Job description

Koch Foods, Inc. in Tennessee is seeking a supervisor for the 2nd shift to lead, coach and develop a production team. The role emphasizes safety and adherence to food safety programs while driving performance and teamwork.

The candidate will schedule and oversee the production area, promote positive leadership, and ensure compliance with GMPs, HACCP and OSHA guidelines. Excellent communication and analytical skills are essential for success.