2nd-Shift Bakery Warehouse Supervisor — Lead & Grow

Otis Spunkmeyer, LLC; Stockton (CA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Culture

Health & Wellness

Work-Life Balance

Financial Security

Growth & Development

Flexibility & Support

Recognition & Rewards

Job summary

Aspire Bakeries LLC is seeking a Supervisor, Bakery - 2nd shift in Stockton, CA to lead warehouse operations and employees, ensuring safe, accurate, and efficient flow of ingredients, materials, and finished products.

You will oversee production support, quality, inventory, shipping, and compliance with food safety standards, GMP and HACCP, while maintaining strong cross-functional relationships.

Qualifications

• High school diploma or equivalent.
• Minimum of 5 years of experience in a manufacturing or warehouse environment.
• Ability to read, write, and converse in English and Spanish.
• Experience using SAP and Microsoft Office applications.
• Ability to safely perform shipping and forklift operator responsibilities.
• Ability to work in a manufacturing environment with varying conditions.

Responsibilities

• Lead and develop warehouse employees through training, work assignments, performance feedback, coaching, and corrective action when appropriate.
• Coordinate shipping, receiving, material planning, and warehouse activities to ensure accurate and timely movement of raw materials and finished products.
• Manage inventory controls, including FIFO procedures, cycle counts, inventory reconciliation, and support for the monthly inventory process.

Skills

English & Spanish proficiency

Leadership

Communication

Education

High school diploma or equivalent

Tools

SAP

Microsoft Office

Job description

Aspire Bakeries LLC is seeking a Supervisor, Bakery - 2nd shift in Stockton, CA to lead warehouse operations and employees, ensuring safe, accurate, and efficient flow of ingredients, materials, and finished products.

You will oversee production support, quality, inventory, shipping, and compliance with food safety standards, GMP and HACCP, while maintaining strong cross-functional relationships.