3rd Shift Bakery General Labor: Fast-Paced Production

Aspire Bakeries LLC; Stockton (CA); On-site; USD 52,000 - 57,000; Full time

Job summary

Aspire Bakeries LLC is seeking a General Laborer for our Stockton, CA bakery. You will support production and shipping by ensuring smooth tray flow, proper handling, and a safe, organized workplace that meets quality standards.

The role requires standing for long periods, ability to lift 10 lb pans, and the stamina to work in hot production and freezer environments. Weekend availability and a 3rd shift are required.

Qualifications

• High school diploma or GED preferred.
• Ability to perform repetitive physical tasks over an 8-hour shift.
• Ability to lift 10 lb bread pans consistently throughout the day.
• Ability to push/pull carts up to 220 lbs multiple times per shift.
• Ability to stand, walk, bend, stoop, twist, and reach for extended periods.

Responsibilities

• Monitor production tray lines to ensure a consistent and efficient flow of materials.
• Stack and organize bread trays, pallets, and dollies to support production and shipping needs.
• Prepare and stage finished goods for outbound shipment, including shrink wrapping pallets.
• Manage product rotation and maintain organized inventory in storage and freezer areas.
• Maintain cleanliness and organization of the work environment per GMP standards.
• Follow all food safety, quality, and workplace safety policies, including PPE usage.
• Collaborate with team members and supervisors to meet production and operational goals.

Skills

Physical endurance

Teamwork

Safety awareness

Pallet handling

Lifting/pushing

Education

High school diploma or GED

Job description

Aspire Bakeries LLC is seeking a General Laborer for our Stockton, CA bakery. You will support production and shipping by ensuring smooth tray flow, proper handling, and a safe, organized workplace that meets quality standards.

The role requires standing for long periods, ability to lift 10 lb pans, and the stamina to work in hot production and freezer environments. Weekend availability and a 3rd shift are required.