2nd Shift Bakery Production Supervisor: Lead Quality Safety

Aspire Bakeries

Chaska (MN)

On-site

USD 68,000 - 85,000

Full time

14 days+

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Job summary

Aspire Bakeries in Chaska, MN is seeking a Production Supervisor to lead daily bakery operations, ensure safety, quality, and regulatory compliance, and develop team members to meet Aspire standards.

You will drive continuous improvement, collaborate with cross-functional teams, and manage shift 2nd with weekend availability. The role offers a competitive salary and benefits.

Join a culture focused on care, ownership, and growth and contribute to products enjoyed by millions.

Qualifications

  • Must have a High School Diploma or GED.
  • Minimum 3+ years of supervisory experience in food manufacturing or production.
  • Demonstrated leadership and team management skills.
  • Strong verbal and written communication and training abilities.
  • Proficiency with Microsoft Office applications.
  • Ability to learn and utilize SAP ERP.

Responsibilities

  • Lead daily production operations to achieve safety, quality, productivity, and customer service objectives.
  • Supervise and develop production Team Members through coaching, training, performance feedback, and engagement.
  • Ensure compliance with all food safety, quality, regulatory, and company policies and procedures.
  • Drive continuous improvement initiatives to enhance efficiency, product quality, and cost performance.
  • Monitor and analyze production, labor, and material performance to support goals.
  • Collaborate with cross-functional departments to resolve production challenges and maintain workflow.
  • Promote a safe workplace by identifying risks, investigating incidents, and implementing corrective actions.

Skills

Leadership
Team management
Communication
Coaching
Training

Education

High School Diploma or GED
Bachelor's degree in Business/Operations/Food Science

Tools

SAP
Microsoft Office

Job description

Aspire Bakeries in Chaska, MN is seeking a Production Supervisor to lead daily bakery operations, ensure safety, quality, and regulatory compliance, and develop team members to meet Aspire standards.

You will drive continuous improvement, collaborate with cross-functional teams, and manage shift 2nd with weekend availability. The role offers a competitive salary and benefits.

Join a culture focused on care, ownership, and growth and contribute to products enjoyed by millions.

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