2nd Shift Bakery Production Lead

Eckceptional Search, LLC; Rocky Mount (NC); On-site; USD 76,000 - 86,000; Full time

Benefits offered by this job

Base Salary: $76–$86K

5% bonus opportunity

Medical, Dental & Vision Insurance

3 Weeks’ Vacation

40 Hours of Annual Sick Time

401(k) with Discretionary CompanyMatch

Company-Paid Life & Disability

Annual Education Reimbursement up to $

Wellness Incentives

Mental Health Support

Restaurant dining discounts 25%–35%

Job summary

Eckceptional Search, LLC in Rocky Mount, NC is seeking Production Supervisors for its bakery operation. The role covers first, second, and third shifts and leads a team of 15–25 production employees to deliver safe, high-quality products while meeting daily goals.

You will coach and develop staff, uphold GMPs and food safety, monitor performance, and collaborate with maintenance and quality teams to resolve issues.

Qualifications

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

Leadership

Communication

Problem-solving

Staffing & Scheduling

Food safety & GMPs

Job description

Eckceptional Search, LLC in Rocky Mount, NC is seeking Production Supervisors for its bakery operation. The role covers first, second, and third shifts and leads a team of 15–25 production employees to deliver safe, high-quality products while meeting daily goals.

You will coach and develop staff, uphold GMPs and food safety, monitor performance, and collaborate with maintenance and quality teams to resolve issues.