Bakery Production Supervisor: Lead Teams, Improve Output

Eckceptional Search, LLC; Rocky Mount (NC); Presencial; USD 86.000 - 93.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental & Vision Insurance

3 Weeks’ Vacation

40 Hours of Annual Sick Time

401(k) with Discretionary CompanyMatch

Company-Paid Life & Disability Ins.

Education Reimbursement

Wellness Incentives

Mental Health Support

Restaurant dining discounts

Descripción de la vacante

Eckceptional Search, LLC is seeking Production Supervisors for a leading food manufacturer in Rocky Mount, NC. Roles are full-time, on-site, across first, second, and third shifts, with a hands-on leadership focus supervising 15–25 production employees to deliver safe, high-quality baked goods and hit production targets.

Responsibilities include leading daily activities, coaching staff, ensuring food safety and GMP compliance, and coordinating with maintenance and quality teams to resolve

Formación

• Experience leading 15–25 production employees in a food manufacturing setting.
• Proven ability to coach, train, and develop staff while maintaining accountability.
• Strong knowledge of food safety, GMPs, and manufacturing operations.
• Excellent communication, organization, and problem-solving skills.
• Willingness to work assigned shift and support production scheduling needs.

Responsabilidades

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Conocimientos

Leadership

People management

Communication

Problem solving

Descripción del empleo

Eckceptional Search, LLC is seeking Production Supervisors for a leading food manufacturer in Rocky Mount, NC. Roles are full-time, on-site, across first, second, and third shifts, with a hands-on leadership focus supervising 15–25 production employees to deliver safe, high-quality baked goods and hit production targets.

Responsibilities include leading daily activities, coaching staff, ensuring food safety and GMP compliance, and coordinating with maintenance and quality teams to resolve