1st Shift Batching Operator — Growth & Benefits

Automatic Data Processing, Inc.

Albert Lea (MN)

On-site

USD 23,000 - 33,000

Full time

2 days ago
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Benefits offered by this job

Competitive Wage
Health & Wellness
Paid Time Off
401(k) with company match
Growth & Leadership Development
Mission-Driven Culture

Job summary

Mrs. Gerry’s Kitchen, LLC is seeking a 1st Shift Batching Operator to operate mixing equipment, follow recipe requirements, and maintain food safety standards in Albert Lea, MN. The role starts at 5:30 AM, Monday through Friday, with occasional schedule changes for production needs.

You will set up and sanitize equipment, weigh ingredients, and ensure quality while adhering to MGK HACCP and SQF programs. A high school diploma or GED and the ability to lift up to 40 pounds are required.

Qualifications

  • High School Diploma or GED or equivalent is preferred.
  • Ability to read and comprehend documentation in English including safety rules and operating instructions.
  • Ability to lift and carry up to 40 pounds.
  • Forklift and/or pallet jack license is a plus.

Responsibilities

  • Operate assigned mixing equipment and ensure recipes are followed.
  • Set up, assemble, disassemble, and sanitize equipment per SOPs.
  • Weigh ingredients according to recipes and maintain quality and safety standards.
  • Follow HACCP and SQF programs and wear PPE.
  • Perform other duties as assigned.

Skills

English literacy
Read technical docs
Ability to lift 40 lbs

Education

High School Diploma or GED

Job description

Mrs. Gerry’s Kitchen, LLC is seeking a 1st Shift Batching Operator to operate mixing equipment, follow recipe requirements, and maintain food safety standards in Albert Lea, MN. The role starts at 5:30 AM, Monday through Friday, with occasional schedule changes for production needs.

You will set up and sanitize equipment, weigh ingredients, and ensure quality while adhering to MGK HACCP and SQF programs. A high school diploma or GED and the ability to lift up to 40 pounds are required.

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