Trainee Production Technologist: 2-Year Fast Track
La Lorraine Bakery Group
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Benefits offered by this job
Job summary
La Lorraine Bakery Group offers a two-year trainee program designed for early-career professionals with a technical background in food technology, aiming to become Production Technologists within the organization. You will work on project-based assignments, gain hands-on experience across LLBG product groups, and collaborate with international teams.
The program emphasizes technical skills, project management, and professional development, with travel within Europe and mentorship from the Food
Qualifications
- Degree in Food Technology or related field.
- Ideally, 2-3 years experience in the food industry.
- Strong understanding of English.
- Passion for food and innovation.
- Eagerness to learn and grow.
- Entrepreneurial mindset with ownership and independence.
- Willingness to travel within Europe.
Responsibilities
- Product expertise across Bakery, Sweet On-The-Go, Viennoiserie, and Savory.
- Gain knowledge of LLBG products, industrial lines, technologist tools, and NPD processes.
- Lead and support projects, manage stakeholders, and collaborate across international teams & sites.
- Develop communication, training, and collaboration skills.
Skills
Education
Job description
La Lorraine Bakery Group offers a two-year trainee program designed for early-career professionals with a technical background in food technology, aiming to become Production Technologists within the organization. You will work on project-based assignments, gain hands-on experience across LLBG product groups, and collaborate with international teams.
The program emphasizes technical skills, project management, and professional development, with travel within Europe and mentorship from the Food
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