Junior Production Technologist

La Lorraine Bakery Group; Turkey; On-site; TRY 120,000 - 180,000; Full time

Benefits offered by this job

Travel expenses covered

Full LLBG employment contract

Job summary

La Lorraine Bakery Group offers a two-year trainee program designed for early-career professionals with a technical background in food technology, aiming to become Production Technologists within the organization. You will work on project-based assignments, gain hands-on experience across LLBG product groups, and collaborate with international teams.

The program emphasizes technical skills, project management, and professional development, with travel within Europe and mentorship from the Food

Qualifications

• Degree in Food Technology or related field.
• Ideally, 2-3 years experience in the food industry.
• Strong understanding of English.
• Passion for food and innovation.
• Eagerness to learn and grow.
• Entrepreneurial mindset with ownership and independence.
• Willingness to travel within Europe.

Responsibilities

• Product expertise across Bakery, Sweet On-The-Go, Viennoiserie, and Savory.
• Gain knowledge of LLBG products, industrial lines, technologist tools, and NPD processes.
• Lead and support projects, manage stakeholders, and collaborate across international teams & sites.
• Develop communication, training, and collaboration skills.

Skills

English

Entrepreneurial mindset

Ownership & independence

Eagerness to learn

Passion for food & innovation

Willingness to travel

Education

Degree in Food Technology or related field

Job description

Our two-year trainee program is designed for early-career professionals with a technical background in food technology and strong growth potential. This is your opportunity to gain hands-on experience, develop critical skills, and prepare for a future role as a Production Technologist within our organization.

The function

Throughout the program, you will work on project-based assignments that drive business impact and foster your professional growth:

• Product Expertise: Explore our key product groups: Bakery, Sweet On-The-Go, Viennoiserie, and Savory
• Technical Skills: Gain in-depth knowledge of LLBG products, industrial lines, Technologist tools, and NPD processes
• Project Management: Lead and support projects, manage stakeholders, and collaborate across international teams & sites
• Professional Development: Enhance skills in communication, training, and international collaboration

Your profile

• Degree in Food Technology or related field
• Ideally, 2-3 years experience in the food industry
• Strong understanding of English
• Passion for food and innovation
• Eagerness to learn and grow
• Entrepreneurial mindset with ownership and independence
• Willingness to travel within Europe

Our offer

• Accelerated Learning: A steep learning curve through formal training, shadowing, and on-the-job experience. Technological skills on various LLBG products (bread, Viennoiserie, SOTG) & industrial lines.
• Expert Guidance: Continuous coaching from the Food Technology & Innovation Manager and the experienced R&D technologists, as your assignment leads
• Balanced Assignments: Exposure to multiple projects and teams to broaden your expertise
• Travel & Benefits: All travel expenses covered, plus a full LLBG employment contract

After successful completion, you’ll transition to a permanent role as a Local Technologist in your home country.