Trainee Production Technologist: Food Tech, Europe Travel

La Lorraine Bakery Group; Yunusemre; Híbrido; TRY 180 000 - 240 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Travel expenses covered

Full employment contract

Resumo da oferta

La Lorraine Bakery Group invites early-career professionals with a technical background in food technology to join a two-year trainee program designed to become a Production Technologist. You will work on project-based assignments across Bakery, Viennoiserie, and Savory lines, gaining hands-on experience, with expert coaching, and travel within Europe, all under a full LLBG contract after completion.

This role offers accelerated learning and an international collaboration environment, paving the

Qualificações

• Bachelor's degree or higher in Food Technology or related field.
• 2-3 years experience in the food industry preferred.
• Strong command of English in speaking and writing.

Responsabilidades

• Work on project-based assignments that drive business impact.
• Lead and support projects, manage stakeholders, and collaborate across international teams and sites.
• Develop critical skills and prepare for a future role as a Production Technologist within LLBG.

Conhecimentos

English proficiency

Entrepreneurial mindset

Willingness to travel

Formação académica

Degree in Food Technology

Descrição da oferta de emprego

La Lorraine Bakery Group invites early-career professionals with a technical background in food technology to join a two-year trainee program designed to become a Production Technologist. You will work on project-based assignments across Bakery, Viennoiserie, and Savory lines, gaining hands-on experience, with expert coaching, and travel within Europe, all under a full LLBG contract after completion.

This role offers accelerated learning and an international collaboration environment, paving the