Food Tech Trainee: Path to Production Technologist

La Lorraine Bakery Group NV; Manisa; Sur place; TRY 60 000 - 90 000; Plein temps

Avantages offerts par ce poste

Travel covered

Full employment contract

Résumé du poste

La Lorraine Bakery Group NV invites applications for its two-year trainee program designed for early-career professionals with a technical background in food technology and strong growth potential. This is your opportunity to gain hands-on experience, develop critical skills, and prepare for a future role as a Production Technologist within our organization.

Throughout the program you will work on project-based assignments, lead and support projects, manage stakeholders, and collaborate across

Qualifications

• Degree in Food Technology or related field.
• Ideally, 2-3 years experience in the food industry.
• Strong understanding of English.
• Passion for food and innovation.
• Eagerness to learn and grow.
• Entrepreneurial mindset with ownership and independence.
• Willingness to travel within Europe.

Responsabilités

• Participate in a two-year trainee program with project-based assignments.
• Collaborate on projects and manage stakeholders across LLBG sites.
• Develop skills in production technology, NPD processes, and cross-functional teamwork.
• Travel within Europe as required to gain exposure and experience.

Connaissances

English

Entrepreneurial mindset

Formation

Degree in Food Technology or related field

Description du poste

La Lorraine Bakery Group NV invites applications for its two-year trainee program designed for early-career professionals with a technical background in food technology and strong growth potential. This is your opportunity to gain hands-on experience, develop critical skills, and prepare for a future role as a Production Technologist within our organization.

Throughout the program you will work on project-based assignments, lead and support projects, manage stakeholders, and collaborate across