Pastry Demi Chef de Partie: Craft & Display Desserts

Hilton; Fatih; Sur place; TRY 240 000 - 320 000; Plein temps

Résumé du poste

Hilton Conrad Istanbul Bosphorus seeks a Pastry Demi Chef de Partie to craft exceptional pastries and desserts in a luxury hotel setting. This on-site, full-time role emphasizes high standards, precise portioning, and elegant presentation for guests and events.

The successful candidate will manage daily pastry operations, uphold food safety and hygiene, and contribute to a cohesive kitchen team focused on quality and hospitality.

Qualifications

• Strong pastry fabrication capabilities with dessert and bread production.
• Knowledge of food safety, HACCP, and sanitation standards.
• Ability to manage daily requisitions and maintain pastry inventory.

Responsabilités

• Create high-quality baked goods including pastries, breads, rolls, and desserts following recipes.
• Present items with attractive plating and storefront display.
• Manage pastry inventory, storage, and daily supplies ordering.
• Maintain clean, organized, and sanitary workstations according to safety protocols.
• Ensure compliance with health, safety, sanitation and alcohol awareness standards.

Connaissances

Pastry skills

Kitchen hygiene

Inventory management

Formation

Culinary degree or equivalent

Description du poste

Hilton Conrad Istanbul Bosphorus seeks a Pastry Demi Chef de Partie to craft exceptional pastries and desserts in a luxury hotel setting. This on-site, full-time role emphasizes high standards, precise portioning, and elegant presentation for guests and events.

The successful candidate will manage daily pastry operations, uphold food safety and hygiene, and contribute to a cohesive kitchen team focused on quality and hospitality.