Pastry Demi Chef de Partie - Conrad Istanbul Bosphorus at Hilton

Hilton; Fatih; On-site; TRY 240,000 - 320,000; Full time

Job summary

Hilton Conrad Istanbul Bosphorus seeks a Pastry Demi Chef de Partie to craft exceptional pastries and desserts in a luxury hotel setting. This on-site, full-time role emphasizes high standards, precise portioning, and elegant presentation for guests and events.

The successful candidate will manage daily pastry operations, uphold food safety and hygiene, and contribute to a cohesive kitchen team focused on quality and hospitality.

Qualifications

• Strong pastry fabrication capabilities with dessert and bread production.
• Knowledge of food safety, HACCP, and sanitation standards.
• Ability to manage daily requisitions and maintain pastry inventory.

Responsibilities

• Create high-quality baked goods including pastries, breads, rolls, and desserts following recipes.
• Present items with attractive plating and storefront display.
• Manage pastry inventory, storage, and daily supplies ordering.
• Maintain clean, organized, and sanitary workstations according to safety protocols.
• Ensure compliance with health, safety, sanitation and alcohol awareness standards.

Skills

Pastry skills

Kitchen hygiene

Inventory management

Education

Culinary degree or equivalent

Job description

Pastry Demi Chef de Partie – Conrad Istanbul Bosphorus (Hilton, İstanbul, T34, TR)

This full-time on-site position offers great opportunities for career growth.

Typical responsibilities

• Create high-quality baked goods: Prepare and bake pastries, breads, rolls, and desserts following designated recipes and quality standards.
• Present food items with care: Arrange and display baked goods according to specifications, ensuring an appealing presentation.
• Manage pastry inventory: Ensure proper storage, refrigeration, and organization of all pastry products while preparing daily requisitions for supplies and food items.
• Maintain a clean and organized workspace: Keep designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.

Core values

• A passion for spreading the light and warmth of Hospitality
• Acting with Integrity and always doing the right thing
• Inspiring others through Leadership
• A belief that Teamwork drives the best outcomes
• A sense of Ownership and accountability
• And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact

Company culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the team members who make it all possible. We are a global leader in hospitality, having welcomed more than 3 billion guests worldwide, while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.